Artificial Meat is Part of the Great Reset Plan

It is truly frightening to think that the artificial fake meat industry is part of a deliberate dystopian plan to destroy our planet.

The very idea that the artificial meat industry was deliberately set up to destroy the planet is catastrophic. The replacement of animal farms with micro-animal insect farms, genetically modified foods, lab-grown meat and synthetic animal-free dairy products is a disaster. The World Economic Forum's (WEF) claim that lab-grown animal foods and genetically modified crops are the only way to feed the world and save the planet is nothing but nonsense. Because it is also true that small, biodiverse farms provide 70% of our nutrition on only 25% of the land used.

Regenerative and biodynamic farming methods are excellent because they effectively reduce resource demand, do not require the use of synthetic fertilizers and yield more than genetically modified monocultures. They also improve the soil, enhance animal welfare and support biodiversity. Animals raised on regenerative farming principles create a sustainable ecosystem that both improves the soil and is productive for the farmers who raise them.

Meat consumption is not harmful to the environment; it is industrial farming practices that are. Switching to biodynamic farming methods is an excellent way to protect the environment, combat climate change and improve food production and human nutrition. However, these beneficial methods are often misunderstood because they are often propagandized as enemies of our planet and humanity.

Culling cows to meet climate change targets.

The idea of culling cows highlights how crucial they are to meeting climate change targets in terms of methane emissions. To meet these targets, countries are setting new emission targets for farmers with severe restrictions on herd sizes. However, the right grazing and livestock husbandry methods can have positive impacts on ecological health and local climate. Although desertification is a consequence of traditional agricultural practices, it can be prevented by increasing the number of grazing animals.

Our problem is not having too many animals, but those who try to blame them. Furthermore, when comparing the role of cows in the carbon cycle with fossil fuel emissions, we see inflated graphs with unrealistic figures. This is particularly interesting because it is well known and proven that the methane produced by cows is converted into carbon dioxide and water, absorbed by plants and returned to the soil.

The artificial meat industry is contributing to the controlled destruction of our food supply.

Traditional animal husbandry is being replaced by insect farms, micro-livestock, genetically modified foods, lab-grown meat and synthetic dairy products. These innovative approaches are purportedly intended to contribute to our efforts to fight global hunger, protect the environment and reverse climate change. The World Economic Forum argues that such alternative food sources could be the solution to global hunger. Yet, ironically, small and biodiversity-rich farms somehow provide 70% of the world's nutrition, despite only 25% of the land area used. This shows that we need to rethink sustainable right agriculture and food security.

Regenerative and biodynamic farming practices bring great benefits to the environment. They reduce the use of resources such as water, do not require the use of synthetic fertilizers and produce higher yields than monocultures with genetically modified GMO organisms. They contribute to soil revitalization, improve animal welfare and support biodiversity. Regenerative agriculture creates an ecosystem that brings healing to the soil and productivity to farmers. Meat consumption is not always harmful to the environment; the real harm comes from industrial agricultural practices. Protecting our planet and all its inhabitants is vital, and shifting to biodynamic farming methods can help protect it, combat climate change and improve food production and human nutrition. Yet, there are those who argue that biodynamic farming is harmful to the planet and humanity.

All Part of a Plan

In particular, WEF collaborators say that "decision-makers are not malicious; they are just trying to do what is best for all of us".They close farms, impose restrictions on nitrogen fertilizers and methane emissions, and even pay farmers not to farm, despite food shortages. Replacing farmers with artificial meat solutions is seen as an effective way to control the global food supply and population. By eliminating livestock and replacing them with patented alternatives, private companies can control the food supply and population. It is interesting to watch how food evolves over time under Plan 2030.

Today, ultra-processed foods account for 58% of the average food consumption of a person worldwide, and the Global Elites are working to ensure that this percentage could reach 100% in the future.

As a reminder, Henry Kissinger, one of the leading figures in US foreign policy over the last 50 years, said, "Control the oil and you control the nations, control the food and you control the people". While this statement may have been forgotten by some, it is a fact that we should never forget.

This article addresses critical issues that every individual who values human dignity and freedom should be aware of, while also addressing the "invincibility" of the global elites and their collaborators scattered around the world.but rather to expose the fact that they will never achieve their goals against humanity, such as the " Great Reset", unless humanity allows them to do so.

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